 | Additional product information Hanna Instruments HI 99161 Waterproof Portable pH Meter, For Food and Dairy Products Features
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Product Description
The Hanna Instruments HI 99161 is a portable pH and temperature meter for measuring semi-solids such as meats and cheeses with Automatic Temperature Compensation (ATC), automatic one- or two-point calibration, a multilevel LCD screen with tutorial messages, a pH electrode with internal temperature sensor, and a battery error prevention system. A pH meter is commonly used to measure the pH of substance such as water, food, beer, or wine in laboratory, industrial, and food applications. The multilevel LCD screen displays the current measurement, the current temperature, and tutorial messages for calibration and setup. This meter has ATC for accurate readings in fluctuating temperatures. The meter also has one- or two-point automatic calibration with two sets of memorized buffers: standard (4.01, 7.01, and 10.01) or National Institute of Standards and Technology (NIST) (4.01, 6.86, and 9.18). The meter comes with the FC 202D polyvinylidene difluoride (PVDF) body, pre-amplified pH electrode with internal temperature sensor, single open-junction to prevent clogging, viscolene electrolyte for fast response, conical tip for piercing semi-solids and food, Deutsches Institut fr Normung (DIN) connector for a tight cable connection, and 1 m (3.3') cable.
The meter uses three 1.5V AAA batteries (included) for up to 1200 hours of continuous operation and can be set to turn off automatically after eight minutes of non-use to extend battery life. The battery error prevention system alerts when battery power is low and displays battery percentage on startup. The HI 99161 portable meter also comes with a buffer solution sachets, electrode cleaning sachets, a hard carrying case, and instructions.
SpecificationspH range-2.00 to 16.00Temperature range-5.0 to 105.0 degrees C (23.0 to 221.0 degrees F)pH resolution0.01Temperature resolution0.1 degrees C (0.1 degrees F) pH accuracy at 20 degrees C+ or .02Temperature accuracy at 20 degrees C+ or 0.5 degrees C up to 60 degrees C, + or 1.0 degrees C outside (+ or 1.0 degrees F up to 140 degrees F and + or 2.0 degrees F outside) ATC range0 to 60 degrees C (32 to 140 degrees F) Operating temperature0 to 50 degrees C (32 to 122 degrees F)Operating relative humidity100 percentDimensions152 x 58 x 30mm/6.0 x 2.3 x 1.2 inches (H x W x D)Meter weight205g/7.2oz.H is height, the vertical distance from lowest to highest point; W is width, the horizontal distance from left to right; D is depth, the horizontal distance from front to back.
A pH meter, also called a sensor or tester, is a device used to measure the acidity or alkalinity of a substance. A pH meter has either a portable or a benchtop body. Many portable meters are handheld devices. Some testers have an internal sensor, and may have a tip and body that fit inside of a container for measurement. A meter is commonly used in many different environments from laboratories to field research and manufacturing facilities. Researchers, manufacturers, and hobbyists use a pH meter in aquaculture, agricultural, wine-making, and water-testing, and for scientific applications. Some pH meters may measure additional see details
Hanna Instruments HI 99161 Waterproof Portable pH Meter, For Food and Dairy Products Hanna Instruments.
Features
- Waterproof portable pH and temperature meter for measuring semi-solids such as meats and cheeses
- Automatic Temperature Compensation (ATC) for accurate readings in fluctuating temperatures and one- or two-point automatic calibration with auto-buffer recognition to reduce errors
- Multilevel LCD screen simultaneously shows the current measurement, the current temperature, and has onscreen tutorial messages for calibration and setup
- Pre-amplified pH probe with internal temperature sensor and Deutsches Institut fr Normung (DIN) connector
- Battery error prevention system alerts when battery power is low and displays battery percentage on startup
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