Tuesday, March 27, 2012

Bestseller Hanna Instruments HI 99163N Portable pH/Temperature Meter For Meat Applications

Hanna Instruments HI 99163N Portable pH/Temperature Meter For Meat Applications

Hanna Instruments HI 99163N Portable pH/Temperature Meter For Meat Applications
Additional product information

Hanna Instruments HI 99163N Portable pH/Temperature Meter For Meat Applications

Features
  • Portable and waterproof pH and temperature meter designed for use in the meat processing industry
  • Stainless steel blade for penetrating meat
  • Onscreen tutorial messages for calibration and setup
  • Open junction electrode to prevent clogging
  • Automatic one or two point calibration for ease of use

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Product Description

The Hanna Instruments HI 99163N is a portable, waterproof, hazard analysis and critical control point (HACCP) compliant pH and temperature meter designed for use in the meat processing industry, is supplied with the FC 232D combination pH and temperature probe and the FC 099 conical tip with stainless penetration blade. The FC 232 D probe features a cleanable polyvinylidene fluoride (PVDF) body, and has a diffusion prevention sleeve to protect it from clogging in viscous liquids, with a viscolene electrolyte that is designed to be safe for food applications. The probe has a DIN connector and 1 m (3.3) cable for reaching test sites.

The HI 99163N meter features a large multi-level LCD screen, and automatic temperature compensation (ATC) from 0 to 60 degrees C (32 to 140 degrees F). A battery percent displays at startup, an auto off function after 8 minutes, and the battery error protection system (BEPS) helps to prevent inaccurate readings. The meter comes with (3) AAA 1.5 V batteries that provide approximately 1200 hours of continuous use. Calibration is automatic at one or two points, and starter calibration and cleaning sachets are included.

pH range is -2.00 to 16.00 (+ or - 0.02pH) with a resolution of 0.01 pH. Temperature range is - 5.0 to 105.0 degrees C (23.0 to 221.0 degrees F) + or - 0.5 degrees C (up to 60 degrees C), + or - 1 degree C (outside); + or - 1.0 degree F (up to 140 degrees F), + or - 2 degrees F (outside), with a resolution of 0.1 degrees C or F. Dimensions are 152 x 58 x 30 mm (6.0 x 2.3 x 1.2), with weight 205g (7.2 oz.).

pH testers measure the acidity or alkalinity of a substance and are commonly used by researchers, manufacturers, and hobbyists.

Hanna Instruments manufactures a wide variety of analytical instrumentation, including pH meters, multi-parameter meters, electrodes, chemical reagents and buffer solutions. Founded in 1978, Hanna is headquartered in Woonsocket, RI, with subsidiaries located in 32 countries. Hanna Instruments holds many firsts in the field of analytical instrumentation, including the worlds first pH electrode with a built in temperature sensor, electronic pocket-sized pH tester, and replaceable electrode pH pocket tester. To assure the quality of its products, Hanna is a vertically integrated manufacturer and does not subcontract any part of its manufacturing.

Whats in the Box?

Meter FC 232D pH/temperature probe FC 099 stainless steel blade tip HI 70004 pH 4.01 and HI 70007 pH 7.01 buffer solution sachets HI 700630 electrode acid cleaning solution sachets for meat, grease and fats (2) (3) 1.5V AAA batteries Instructions Hard carrying case see details

Hanna Instruments HI 99163N Portable pH/Temperature Meter For Meat Applications Hanna Instruments.


Features

  • Portable and waterproof pH and temperature meter designed for use in the meat processing industry
  • Stainless steel blade for penetrating meat
  • Onscreen tutorial messages for calibration and setup
  • Open junction electrode to prevent clogging
  • Automatic one or two point calibration for ease of use

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You can buy Hanna Instruments HI 99163N Portable pH/Temperature Meter For Meat Applications the best price with supersaver shipping. For more discounts, delivery availableOptions and additional information on the link below Click Get it Now!

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