Bestseller Hanna Instruments HI96816 Digital Refractometer, For Measurement of Sugar in Wine, 9V Battery, 4.9-56.8 Percent v/v, +/-0.2 Percent v/v Accuracy, 0.1 Percent v/v Resolution

Hanna Instruments HI96816 Digital Refractometer, For Measurement of Sugar in Wine, 9V Battery, 4.9-56.8 Percent v/v, +/-0.2 Percent v/v Accuracy, 0.1 Percent v/v Resolution

Additional product information Hanna Instruments HI96816 Digital Refractometer, For Measurement of Sugar in Wine, 9V Battery, 4.9-56.8 Percent v/v, +/-0.2 Percent v/v Accuracy, 0.1 Percent v/v Resolution Features The dual level LCD displays measurement and temperature readings simultaneously Automatic temperature compensation for accurate measurements Easy measurement; place a few drops of the sample in the well and press the Read key Battery error prevention system alerts the user in the event that low battery power could adversely affect readings IP65 water protection; built to perform under harsh laboratory and field conditions Today Price: Check current price

Product Description
Digital refractometer for measurement of sugar in wine. Quick, accurate results, readings are displayed in approximately 1.5 seconds. Single point calibration with distilled or deionized water. Small sample size, can be as small as 2 metric drops. Automatic shut-off after three minutes of non-use. Stainless steel sample well, easy to clean and corrosion resistant. ABS thermoplastic casing. This optical instrument employs the measurement of the refractive index to determine parameters pertinent to the wine industry. The actual measurement of the refractive index is simple and quick and provides the vintner a standard accepted method for sugar content analysis. Samples are measured after a simple user calibration with deionized or distilled water. Within seconds, the instrument measures the refractive index of the grape must. These digital refractometers eliminate the uncertainty associated with mechanical refractometers and are ideal for fast, reliable measurements in the field. The HI96816 potential alcohol curve is based on the tables found in the European economic community commission regulation number 2676/90 of September 17, 1990, determining community methods for the analysis of wine and international organization of vine and wine (OIV). The potential alcohol curve is based on the following equation: Potential alcohol (percent v/v) = g/L of sugar / 16.83. 4.9 to 56.8 percent v/v potential alcohol (10 to 75 percent brix) range. 0.1 percent v/v resolution. 0.1 percent v/v resolution at 20 degree C accuracy. see details

Hanna Instruments HI96816 Digital Refractometer, For Measurement of Sugar in Wine, 9V Battery, 4.9-56.8 Percent v/v, +/-0.2 Percent v/v Accuracy, 0.1 Percent v/v Resolution Hanna Instruments.

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Features

• The dual level LCD displays measurement and temperature readings simultaneously
• Automatic temperature compensation for accurate measurements
• Easy measurement; place a few drops of the sample in the well and press the Read key
• Battery error prevention system alerts the user in the event that low battery power could adversely affect readings
• IP65 water protection; built to perform under harsh laboratory and field conditions

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