Additional product information H-B Instrument 31830C Durac Plus Certified Dry Block Partial Immersion Thermometer, 18 To 60C, 125mm Length, 35mm Immersion, 37C Calibration Point Features
Today Price: Check current price |
Product Description
This H-B Instrument DURAC Plus certified dry block thermometer has a temperature range of 18 to 60C. Certified dry block thermometers are designed for use in all standard heating blocks and water baths. Each thermometer is calibrated to NIST standards at specific temperature points. Thermometers include a detailed Calibration Report stating corrections to one-tenth of the smallest division and individual serial number. Tested and certified in an exclusive triple accredited ISO/IEC 17025:2005, A2LA accredited laboratory against equipment whose calibration is traceable to NIST. Individually packaged in a recyclable heavy duty storage box. Individually Serialized. Range: 18 to 60C. Divisions: 0.5. Length: 125mm (4.9 Inches). Immersion length: 35mm (1.4 Inches). Accuracy: 0.5C. Calibration Point: 37C. Thermometer Fill Type: Organic. Glass Type: White Back. Traceable to NIST: Yes. Traceable to DKD/PTB: No. 6/Case. H-B Instrument #: 31830C. Per Each. HB Instrument #: 31830C. see details
H-B Instrument 31830C Durac Plus Certified Dry Block Partial Immersion Thermometer, 18 To 60C, 125mm Length, 35mm Immersion, 37C Calibration Point H-B Intrument Company.
Features
- Range: 18 to 60C; divisions: 0.5; length: 125mm; accuracy: 0.5C
- Organic filled thermometer with white back glass is individually serialized
- Designed for use in all standard heating blocks and water baths
Fast Buying choice:
You can buy H-B Instrument 31830C Durac Plus Certified Dry Block Partial Immersion Thermometer, 18 To 60C, 125mm Length, 35mm Immersion, 37C Calibration Point the best price with supersaver shipping. For more discounts, delivery availableOptions and additional information on the link below Click Get it Now!
![]() | Compare Prices Now | |||
| youtube secure payment system. | ||||


No comments:
Post a Comment